I'm getting excited for spring and gardening ... perhaps a little early, yet, but we've been experiencing warmer temperatures. Then I heard about snow coming later this week! I know it has to come, and I'm glad for it because it will keep my enthusiasm in check.
My daughter and I recently watched a PBS show on a restaurant down south that is on a farm. Everything used in the restaurant is grown at the farm. They made a BBQed lamb neck that looked absolutely fantastic, and they made little tarts with a home-made strawberry jelly flavored with elderberry flowers. Since I have an elderberry bush, I might have to give this a try!